Baked Goods

a secret shared between you and your taste buds.
Mocha Brownie
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Mocha Brownie

A Mocha Brownie, rich and inviting, blends the bold flavors of chocolate and coffee. Topped with a smooth white chocolate and coffee buttercream, it finishes with a gentle dusting of cocoa powder, a hint of mystery in every bite.
Almond Carmelita
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Almond Carmelita

Our Almond Carmelita offers a buttery oat pastry, topped with luscious salted caramel. Finished with a coconut, almond and oats. It’s a delightful combination of textures and tastes, a secret pleasure in every mouthful.
Salted Caramel Pecan Brittle Brownie
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Salted Caramel Pecan Brittle Brownie

Layers of chocolate brownie embrace a smooth ribbon of salted caramel in the Salted Caramel Pecan Brittle Brownie. Topped with crunchy salted pecan brittle, it’s a harmonious blend of sweet and savoury.
Fully Loaded Rocky Road
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Fully Loaded Rocky Road

Fully Loaded Rocky Road is a decadent mix of Belgian white and dark chocolate, vegetarian marshmallows, and salted popcorn. Each bite offers a delightful contrast of flavours and textures, making it a true indulgence.
St. Clements Slice
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St. Clements Slice

Our St. Clements Slice entices with an oaty biscuit base, topped with vibrant orange curd. A layer of lemon and white chocolate custard, drizzled with Belgian white chocolate, adds a citrusy sweetness that’s hard to resist.
Blonde Chocolate Browned Butter Brookie
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Blonde Chocolate Browned Butter Brookie

Combining the best of both worlds, the Blonde Chocolate Browned Butter Brookie features a dark chocolate brownie base topped with browned butter cookie dough. Blonde chocolate pieces add a touch of elegance to this delightful hybrid.
Raspberry & White Chocolate Blondie
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Raspberry & White Chocolate Blondie

Our Raspberry & White Chocolate Blondie tempts with its swirls of raspberry jam and Belgian white chocolate. Raspberry pieces add a burst of flavour, creating a delicate balance of sweet and tart in this golden treat.
Miso Millionaire
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Miso Millionaire

Our Miso Millionaire surprises with a shortbread base layered with miso-flavoured caramel. Covered in Belgian milk chocolate and drizzled with both white and dark chocolate, it’s an unexpected yet delicious treat.